Weddings, corporate events, birthdays, festivals and community gatherings — Chef Peter Bastians’ family recipes, hand-prepared and brought to your venue across Winnipeg. Custom menus, generous platters, vegan and vegetarian options included.
Tested at thousands of Winnipeg events — these scale up cleanly, hold heat well and travel like champions.
One meat dish, two veggie curries, stir-fried noodles or basmati rice — the cleanest single-tray option for any group.
Sri Lanka’s iconic stir-fried street food, prepped in volume — a guaranteed conversation-starter at any event.
Slow-cooked, lightly sweet, fully vegan — the dish that converts skeptics. Holds heat beautifully for buffet service.
Crepes wrapped around savoury filling, breaded and fried golden — perfect for cocktail hour, festivals and standing receptions.
I’ve been coming here for over 20+ years and it is always, consistently EXCELLENT. Vegetarian / vegan South Asian food, served with a smile and not expensive.
The food was truly excellent — it was the best eggplant dish we’ve ever had, the spicy chicken was also exceptional. Very reasonable prices too.
The curry chicken is spicy and the taste is wonderful. The eggplant curry — oh wow! Service with a smile. I would definitely eat here again!
Tell us your guest count, dietary needs and venue and we’ll build a menu around them. Two weeks’ notice is ideal — shorter often works.
At the Seasons Outlet Collection, directly across from IKEA in southwest Winnipeg.
Speak with us directly — we’ll plan the menu, scale the kitchen, and deliver fresh on the day.